Inner spirit
Antonino Cannavacciuolo’s “good journey through flavors” wish
Ossobuco and saffron consommè
Oyster, caviar, turnip granita, buttermilk
Celeriac, passion fruit and black garlic
Heart sweetbread “alla boscaiola”
Spaghetti, saffron, sea urchins and puffed quinoa
Red mullet, black kale and smoked provola
Quail, scampi and Yakitori
The line between saltiness and sweetness
Honey, pollen and idrotonic
330,00
per person
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
The INNER SPIRIT menu is mandatory for the entire table
Italian Journey
Antonino Cannavacciuolo’s “good journey through flavors” wish
Ossobuco and saffron consommè
Soused trout
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Leek, Almond and Tomato
Gragnano linguine, baby squid and rye bread sauce
Lamb, celeriac, black garlic and bitter herbs
Family reserve
Ricotta and pears
290,00
per person
You are invited to combine your menu with:
Wine paring “Italian Journey” selection
Available on our Wine list
The “Italian Journey” menu is not mandatory for the entire table and can be ordered in combination with the à la carte menu
Starters
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Veal-style tuna
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Pig’s ear, celery and lemon, marinated radicchio
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Blue lobster, escarole, lentils and traditional Italian festive salad
VEGETABLE SIGNATURES
Leek, Almond and Tomato
Onion and truffle, caviar and champagne
tableside service
Pasta and rice
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Gragnano linguine, baby squid and rye bread sauce
Carnaroli risotto, grapes and lemon, grilled eel
Charcoal lamb plin, “zuppa forte” and red prawn
Spaghetti, saffron, sea urchins and puffed quinoa
Beans with mussels and pork rind
Meat
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Venison, annurca apple and beetroot
Sliced kidney, its spiced and softened fat, confit shallot and mango
Pasta cylinder, neapolitan genovese-style slow-cooked meat sauce, wild artichoke
Lamb, celeriac, black garlic and bitter herbs
Fish
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Red mullet, black kale and smoked provola
Turbot, shellfish, turnip greens, buttermilk and ‘nduja oil
Sole, mushrooms and beurre blanc
Dessert
Honey, pollen and idrotonic
40,00
Bread and chocolate
40,00
Ricotta and pears
40,00
Hazelnut souffle
40,00
CHEESE
Villa Crespi Cart selection
40,00
