Inner spirit
Antonino Cannavacciuolo’s “good journey through flavors” wish
Ossobuco and saffron consommé
Soused trout
Oyster, caviar, turnip granita, buttermilk
Heart sweetbread “alla boscaiola”
Spaghetti, saffron, sea urchins and puffed quinoa
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Onion and truffle, caviar and champagne – tableside service
The line between saltiness and sweetness
Honey, pollen and idrotonic
320,00
per person
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
The INNER SPIRIT menu is mandatory for the entire table
Italian Journey
Antonino Cannavacciuolo’s “good journey through flavors” wish
Ossobuco and saffron consommé
Soused trout
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Leek, almond, tomato and cauliflower pop corn
Gragnano linguine, baby squid and rye bread sauce
Red mullet, black cabbage, smoked provola cheese
Family reserve
Rice, milk and peanuts
290,00
per person
You are invited to combine your menu with:
Wine paring “Italian Journey” selection
Available on our Wine list
The “Italian Journey” menu is not mandatory for the entire table and can be ordered in combination with the à la carte menu
Starters
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Veal-style tuna
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Prawns, pig’s ear, celery and lemon
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Snails in “cassoeula”
VEGETABLE SIGNATURES
Leek, almond, tomato and cauliflower pop corn
Onion and truffle, caviar and champagne – tableside service
Pasta and rice
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Gragnano linguine, baby squid and rye bread sauce
Carnaroli rice, nettle and stewed stockfish belly
Charcoal lamb plin, “zuppa forte” and red prawn
Bone marrow cappelletti, warm lovage consommé, poached liver and oyster
Spaghetti, saffron, sea urchins and puffed quinoa
Meat
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Pigeon, liver and pineapple, verjus sauce
Sliced kidney, its spiced and softened fat, confit shallot and mango
Pasta cylinder, Genoese-style meat, wild artichoke
CHEESE – Villa Crespi Cart Selection
40,00
Fish
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Red mullet, black cabbage, smoked provola cheese
Turbot, shell, turnip tops, buttermilk and arugula oil
Brûléed sea bass, turnip and black truffle
Sole, mushrooms and beurre blanc
Dessert
Chocolate, sesame and persimmon
40,00
Babà… misù
40,00
Rice, milk and peanuts
40,00
Raspberry and horseradish
40,00
Pineapple, coconut, coriander
40,00
Honey, pollen and idrotonic
40,00
Pastiera soufflé and its side dish
50,00
Cheese- Villa Crespi Cart Selection
40,00