New Year’s Eve
Chef’s welcome
Oyster, caviar, turnip granita, buttermilk
Raw scampi “pizzaiola” style, octopus water
Cauliflower, kimchee, almond and tomato
Flavored saffron Spaghetti, sea urchin and crispy quinoa
Grilled lamb plin, strong soup, red prawns
Turbot, turnip tops, buttermilk and broccoli oil
Genovese-style pasta cylinder, artichoke and sunchoke
Pre dessert
New Year’s Eve Dessert
Petit fours, babà and lobster tails
500,00
per person
Beverage is not included
Inner spirit
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused amberjack
Oyster, caviar, turnip granita, buttermilk
Cauliflower, kimchee, almond and tomato
Grilled lamb plin, strong soup, red prawns
Butter frogs, garlic chantilly, Zizania rice croquettes
Pigeon, pineapple, liver and Verjus sauce
Interlude: escape of taste
Pre Dessert
Lemon scent
300,00
per person
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
Cheese selection from our trolley
40,00
per person
Italian Journey
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused amberjack
Raw scampi “pizzaiola” style, octopus water
Gragnano’s linguine with squids and rye bread sauce
Red mullet, black cabbage, and provola cheese broth
Lumberjack sweetbread
Pre dessert
Napolitan Pastiera…
280,00
per person
You are invited to combine your menu with:
Wine paring “South to North” selection
Available on our Wine list
Cheese selection from our trolley
40,00
per person
Starters
FOR THE À LA CARTE MENU
2 courses of your choice
200,00
3 courses of your choice
250,00
Butter frogs, garlic chantilly, Zizania rice croquettes
Cauliflower, kimchee, almond and tomato
Lumberjack sweetbreads
Snails, escarole, burnt wheat
Raw scampi “pizzaiola” style, octopus water
“Tonno vitellato” raw tuna slices, veal and dashi broth *
Pasta and rice
FOR THE À LA CARTE MENU
2 courses of your choice
200,00
3 courses of your choice
250,00
Marrow cappelletti in broth, poached liver, oyster
Grilled lamb plin, strong soup, red prawns
Carnaroli rice, nettle, stockfish belly
Flavored saffron Spaghetti, sea urchin and crispy quinoa
Gragnano’s linguine with squids and rye bread sauce
Meat
FOR THE À LA CARTE MENU
2 courses of your choice
200,00
3 courses of your choice
250,00
Genovese-style pasta cylinder, artichoke and sunchoke
Lamb shoulder glazed with spices, vegetable casserole
(for 2 people)
Kidney cooked in its own fat, shallot confit and mango
Pigeon, pineapple, liver and Verjus sauce
Villa Crespi cheese selection
40,00
Fish
FOR THE À LA CARTE MENU
2 courses of your choice
200,00
3 courses of your choice
250,00
Sole, mushrooms and beurre blanc
Turbot, turnip tops, buttermilk and broccoli oil
Burnt sea bass, lettuce salad
Red mullet, black cabbage, smoked provola
Dessert
Babà… misù
30,00
Chocolate, hazelnut and sea-buckthorn
30,00
Raspberry and horseradish
30,00
Napolitan Pastiera…
30,00
Lemon scent
30,00
Chestnuts, persimmon, balsamic vinegar
30,00
