In the Name of Taste
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused amberjack
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Spaghetti, toasted fish stew, eel, friggitelli and puffed quinoa
Turbot, garden and shellfish, monachina-style snow peas millefeuille, buttermilk and arugula oil
Cannellone with Genovese-style meats, marinated and char-grilled green beans
Pre dessert
Babà… misù
280,00
per person
You are invited to combine your menu with:
Wine paring “In the Name of Taste” selection
Available on our Wine list
The IN THE NAME OF TASTE menu is not mandatory for the entire table and can be ordered in combination with the à la carte menu
Inner spirit
Antonino Cannavacciuolo’s “good journey through flavors” wish
Soused amberjack
Oyster, caviar, turnip granita, buttermilk
The eggplant, the almond and the tomato
Charcoal lamb plin, “zuppa forte” and red prawn
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
Onion and truffle, caviar and champagne
Interlude: escape of taste
Lemon scent
300,00
per person
You are invited to combine your menu with:
Wine paring “Inner spirit” selection
Available on our Wine list
The INNER SPIRIT menu is mandatory for the entire table
Starters
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Veal-style tuna
Naked scampi, mediterranean infusion alla pizzaiola with octopus emulsion
Boves Fassona raw meat cube, cucumber weave, verbena and shabu shabu infusion
Heart sweetbread “alla boscaiola”
Frog legs with hazelnut butter, garlic chantilly, wild Zizania rice croquettes
The eggplant, the almond and the tomato
Onion and truffle, caviar and champagne
Pasta and rice
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Gragnano linguine, baby squid and rye bread sauce
Carnaroli rice, nettle and stewed stockfish belly
Charcoal lamb plin, “zuppa forte” and red prawn
Bone marrow cappelletti, warm lovage consommé, poached liver and oyster
Spaghetti, toasted fish stew, eel, friggitelli and puffed quinoa
Meat
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Pigeon, liver and peach, verjus sauce
Cannellone with Genovese-style meats, marinated and char-grilled green beans
Sliced kidney, its spiced and softened fat, confit shallot and mango
Fish
FOR THE À LA CARTE MENU
2 courses of your choice
230,00
3 courses of your choice
290,00
Punk sole: kind soul and mediterranean heart
Turbot, garden and shellfish, monachina-style snow peas millefeuille, buttermilk and arugula oil
Flame and freshness, brûléed sea bass and crispy dressed baby lettuce
Red mullet, zucchini scapece, smoked provola cheese
Dessert
Babà… misù
30,00
Peach Melba
30,00
Raspberry and horseradish
30,00
Pastiera soufflé and its side dish
40,00
Lemon scent
30,00
Shades of chocolate
30,00
Villa Crespi Cheese selection
40,00