In recent years, each award has meant for us a step further towards what we have always dreamed of: giving our guests an impeccable service
2024
- Antonino Cannavacciuolo in 2nd place as the most influential chef in Italy – Forbes
- 1 “Michelin Key” – Michelin Guide for the hotels
- Reconfirm 3 Michelin Stars – Michelin Guide for restaurants, 2024
- Best Italian restaurant in the context of Hotel hospitality – 50 Top Italy for the Luxury category
- Tre Forchette – Italian Restaurant Guide by Gambero Rosso
- Quattro Cappelli – Italian Restaurant and Wine by Guide de L’Espresso
- Best Sous-Chef Simone Corbo e Andrea Romano – Identità Golose
- Fifth best restaurant in the world and first in Italy – Traveller’s Choice Best of the Best Trip Advisor Deluxe
- Italian Wine List Award – Milan Wine Week Awards
- Best spirits cart to Massimo Raugi – Guide de L’Espresso
- Ziliani Award to the innovation – Le Soste
- Pranzo dell’anno Italia – Pastificio dei Campi Award
- 50 Best Discovery – 50 Top Italy
2023-2022
- Assignment 3 Michelin Stars – Michelin Guide for restaurants, 2023
- Best service in Italy – Italian Restaurant Guide by Gambero Rosso, 2023
- 1st place – The best of gourmet hospitality in Italy from 50 Top Italy for the Luxury category, 2023
- Emergente Sala Award to Alessia Chignoli, 2023
- Best General Manager to Stefania Siani – Mulino Caputo Award, 2022
2021-2012
- Identità di Sala Award to Massimo Raugi – Identità Golose 2021
- Maître of the year to Massimo Raugi – Intrecci Award by Guide de l’Espresso 2019
- Third best restaurant in the world and first in Italy – Traveller’s Choice Best of the Best Trip Advisor Deluxe 2019
- 5 Star Luxury rating, 2018
- Entry into Relais & Châteaux, 2012
2007-2004
- 2 Michelin Stars – Michelin Guide for Restaurants, 2007
- 1 Michelin Star – Restaurant Michelin Guide, 2004
- Tre Forchette – Italian Restaurant Guide by Gambero Rosso, 2004
